Ikaichi

People who came for the strawberry daifuku have remarked on the sweetness of the strawberries and the lightly sweetened smooth red bean paste, which suited their tastes. One diner said it was their first time trying strawberry daifuku filled with custard and red bean paste. Others noted the range of fillings, suggesting there may be more to choose from than the classic red bean version.

Customers who also bought sakura mochi and kusa mochi commented on their attractive appearance, as well as the aroma and texture of the kusa mochi. For something to accompany a strawberry daifuku, a seasonal Japanese sweet or kusa mochi offers a different flavour to take home.

For a simple sweet treat, there is also old-fashioned aisu kurin. One person who tried it described a gentle flavour with notes of banana and egg. Ikaichi is an option whether you are picking out several Japanese sweets or fancy adding something cool and sweet.